I was highly impressed with the desserts, in particular the snowball. I loved the contrast in texture and temperature between the outer and inner layer of the ball.
Overall very experimental, very successfully executed. A must-try. I will be back!
Caramelized Pineapple with three textures of yogurt. I liked the crumble and spongy texture.
Sorry, I had a drink too many... I can't recall the exact composition of this crumble... but I remember I enjoyed the foam on top.
Yuzu snowball. My favorite one. The contrast in textures and temperatures is unique.
Pear tart. I am not a big fan of tarts, but this version was certainly interesting.Tippling Club
8D Dempsey Road
Tel: +65 6475 2217
URL: www.tipplingclub.com


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