Pesto for friends

This morning I started the day by putting a large portion of my huge basil plants to good use. I filled up a very large bowl with pesto leaves, which was reduced into a small jar of pesto I made for my neighbour friends.
Lots of basil (you need to grow it, or else it's far too expensive), a tiny amount of garlic, pine nuts, freshly grated black pepper, grated pecorino cheese and Italian extra virgin olive oil.

Hopefully they finished it by now, since it doesn't keep its fragrance for very long.